Irish Foods and Drinks

Traditional food in Ireland can range up to different varieties like from potato dishes to pork dishes to bread and to seafood. Those dishes are the normal dishes that Irish people eat everyday. Ireland's common foods are: butter, milk, buttermilk, cheese, barley, oats, wheat, trout, salmon (frequently smoked), beef, chicken, geese, lamb, mutton, pork, offal, mackerel, cod, shellfish (particularly mussels, oysters and lobster), cabbage, curly kale, potatoes, tomatoes, carrots, onions, apple, pear, plum, blackberry, strawberry, raspberry, and rhubarb. In Ireland, their people usually go to pubs and drink a variety of these alcoholic drinks: Whiskey, Porter, Irish red ale, Lager, Irish coffee, Irish cream, Irish mist, Mead, Poitín which is a very strong (often homemade) spirit made from potatoes or barley., and Cider. These are the non-alcoholic drinks in Ireland: Brown lemonade, Red lemonade, Cavan Cola, McDaid's Football Special, Irish breakfast tea.